Fera Palma Restaurant

About

Fera graces the historic center of Palma de Mallorca, tucked inside a beautifully restored 18th‑century mansion on Carrer de la Concepció. The restaurant opens to a grand courtyard garden that spills onto the street, while inside two floors offer an intimate dining room, an elegant library, and a sleek bar that frames the famed LeV y Art Collection. Under the vision of Austrian chef Simon Petutschnig, the menu is a bold reimagining of Mediterranean cuisine. Drawing on locally sourced ingredients from the island’s farms and markets, Petutschnig infuses Asian techniques and flavors, creating dishes that feel both familiar and unexpectedly adventurous. The dining experience is elevated by attentive table service, meticulously plated plates, and an atmosphere that marries historic architecture with contemporary art. The building’s vaulted ceilings and artistic wall panels provide a dramatic backdrop for each course, while the garden courtyard offers an intimate al fresco setting for lunch during spring and summer. Reservations are recommended, especially for groups or during peak evenings, but the restaurant remains approachable for spontaneous visits midday. A culinary journey at Fera typically lasts three hours, giving diners time to savor each course and enjoy the evolving menu offerings.

Highlights

• Borderless Mediterranean Cuisine
• Historic Palace Setting
• Artful Interior Décor
• Chef Simon Petutschnig

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At a glance

• Verified listing
• Typical visit: about 3 hours