Restaurant de Canet

About

The Restaurant: This Mallorca's restaurant started working in 1969. The owners are couple, Tolo and Polo, who carry out their job with eagerness. They exude friendliness and they share the responsibility of making an excellent home-made food. Both watch over the costumer's satisfaction and want them to feel just like home. In addition, to have a meal at De Canet's Restaurant means to go on a field trip and to make an almost museum tour through the country island past due to their decorations. The restaurant is full of Mallorca's antiquities and souvenirs. Additionally, the restaurant is only five minutes far away from Palma de Mallorca. It has a Parking area. This is a very appropriate place to hold celebrations like communions, weddings, birthdays, business meals or any other event. The Kitchen: The menu includes an interesting rice variety (such as Brut rice, the most ordered by the costumers), meats (the baked suckling pig or the salt T-bone steak are their specialities), snails... If you enjoy barbecues, you should know that in De Canet's Restaurant they grill meat at the terrace during the Summer time.

At a glance

• Verified listing
• Typical visit: about 1 hour