Restaurante Olivera

About

Long before the sun rises each morning and the birds begin their dawn chorus, the ovens in Olivera’s bakery are fired up, breathing life into the warm, wholesome bread and buttery pastries that adorn the breakfast buffet table. Olivera is the heart of our house, where the day begins over breakfast al fresco on the lavender-fringed terrace, with its far-reaching views over the pool to the spectacular countryside beyond, and ends with warmth and conviviality over a candlelit dinner. The talented Olivera team, led by Chef Pep Forteza, combines the freshest bounty from the ocean, the orchards and the fields that surround the Castell to produce an a la carte menu of hearty, healthy and honest Mediterranean dishes typical to the region, using cooking techniques passed down through generations.

At a glance

• Verified listing
• Typical visit: about 1 hour