Roma Pizza Bistrot Cafe
About
We opened our pizza on the island in 2017 in Santa Ponsa. Alberto was born and raised in Rome with a passion for pizza and international cuisine and Antonella was born in Abruzzo with the same passions. Initially we gave the name to the activity AGUA Y HARINA but there have been misunderstandings between customers so we opted for PIZZA ROMA, which highlights our origins and easy to remember. We started using ingredients of the highest quality as Italian (flour, mozzarella and other products that are easy to import), and thanks to the feedback of our customers, we continue our activities on these ingredients using too many of the local quality products. We are always happy to welcome new customers and to get attached more and more to the existing one, reminding everyone that we do home delivery for those who can not come to us. A hug and Alberto Antonella
At a glance
- Typical visit: about 1 hour