Casa Santa Maria
About
Casa Santa Maria is a Michelin‑awarded culinary gem nestled in the historic heart of Betancuria, a 17th‑century farmhouse transformed by German photographer and designer Reiner Loos into a warm, welcoming destination. The restaurant showcases a fusion of traditional Canarian flavors and contemporary culinary creativity under the guidance of Chef Dusan Senkerik. Signature dishes include locally sourced goat roasted to perfection, and a thoughtfully curated wine pairings that highlight the island’s best vintages. Beyond the dining room, guests can explore a charming artisan exhibit that celebrates local crafts and historical tools, a vibrant multivision experience with panoramic audiovisual displays, and a relaxed café terrace offering sweeping views of Betancuria’s picturesque surroundings. All of these experiences are woven into a single, immersive cultural outing that celebrates both gastronomy and heritage.
Highlights
- Michelin Awarded Charm
- Chef Dusan Senkerik’s Creative Cuisine
- Historic 17th-Century Farmhouse Setting
- Daily Open Hours 10:30 AM – 5:00 PM (Closed Tuesday)
Must-See Areas
Good to Know
Good for
Best time to visit
Spring to early summer and autumn offer comfortable temperatures and fewer crowds, making for a relaxed and enjoyable visit.
At a glance
- Verified listing
- Typical visit: about 1 hour