Rincon de Diego
About
Rincón de Diego is a Michelin‑starred culinary destination located in the seaside town of Cambrils, in the Catalan province of Tarragona. The restaurant, helmed by chefs Diego and Ruben Campos, blends avant‑garde creativity with traditional Catalan flavors, crafting seasonal menus that showcase the freshest seafood and locally sourced produce. Visitors will find a sophisticated dining room and an innovative “creative gastronomy space” where the chefs design personalised tasting experiences and gift‑pack menus. A magnificent wine cellar houses over 300 bottles, including exclusive French selections, adding a sparkling complement to every plate. The ambience is updated nightly, from a lively dinner service to a relaxed late‑night tasting, making every visit a memorable journey for diners who appreciate bold, inventive cuisine and impeccable service.
Highlights
- Michelin‑Starred Dining
- Seasonal Menus
- Wine Cellar
- Creative Gastronomy Space
- Gift‑Pack Menus
Must-See Areas
Good to Know
Good for
Best time to visit
Visiting Rincón de Diego is ideal from late spring to early autumn when the warm Mediterranean climate enhances the fresh seafood and seasonal produce, though the restaurant’s rotating menus ensure a remarkable dining experience year‑round.
Pros & Cons
What visitors love
- Exceptional Culinary Creativity
- High‑Quality Fresh Seafood
- Impressive Wine Selection
- Personalised Gift Packs
Things to consider
- High Prices
- Limited Seating
- Busy During Lunch Hours
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour