Rio de la Plata

About

Restaurant Rio de la Plata, nestled in the historic centre of Salamanca, has proudly served traditional Spanish and Argentine cuisine since 1958. The family‑run establishment, founded by Rafael Andrés and Josefa Lorenzo, resides in a low‑rise building beside the old Gran Hotel, where the aroma of slow‑cooked stews and fresh market ingredients greets every guest. Its menu showcases time‑honored dishes such as the emblematic cabrito con almendras, hearty stews like cocido castellano and lentejas con chorizo, as well as a curated selection of soups, tapas, and classic desserts. The careful pairing of local produce with a subtle, home‑style cooking philosophy keeps the restaurant’s flavours authentic and comforting. Beyond its culinary reputation, Rio de la Plata has earned numerous awards, including the 1979 Medalla de Plata al Mérito Turístico and international recognitions from Portugal, Italy, and the United States. The combination of family heritage, award‑winning service, and a welcoming atmosphere makes it a must‑visit spot for both locals and travelers seeking genuine, rustic dining in Salamanca.

At a glance

• Typical visit: about 1 hour