Fiego
About
Restaurant Fiego has been a beloved marina-side dining destination on the Costa Brava for more than fifty years. Nestled between three historic gatekeepers, the restaurant boasts a warm family‑friendly atmosphere that has evolved from a humble bar offering ferry tickets to a full‑blown Mediterranean cuisine hotspot. Guests can indulge in a menu that fuses traditional Valencian rice dishes with the freshest local seafood—think succulent prawns, monkfish, and the ever‑popular serrà. Each plate comes with a concise ingredient legend, ensuring transparency for travelers with allergies or dietary restrictions. The open terrace is where the true magic happens: panoramic views of the Port Pèlegri harbor, a gentle sea breeze, and the glow of a setting sun make for a memorable meal. Whether you’re a casual lunch‑seeker or a connoisseur of Spanish seafood, Restaurant Fiego offers an unforgettable blend of authenticity, quality, and relaxed coastal charm.
Highlights
- Historic Setting
- Sea‑Front Terrace
- Fresh Mediterranean Cuisine
Must-See Areas
Good to Know
Good for
Best time to visit
The best time to visit is during the spring and summer months—ideally from May to September—when the sea is calm, the terrace sun is golden, and the fresh seafood ingredients are at their peak.
At a glance
- Typical visit: about 1 hour