Restaurante Casona del Judio
About
Located in a 19th‑century mansion in Santander’s historic Monte neighbourhood, Restaurante Casona del Judio has earned a Michelin Star and the prestigious Green Star of Sustainability for its commitment to local sourcing and zero‑waste practices. The restaurant is helmed by acclaimed chef Sergio Bastard, who blends Cantabrian sea‑food traditions with Mediterranean innovation. Diners can indulge in two tasting menus: the 120 € “Festival” menu, devoted to fresh regional produce and a day‑by‑day culinary narrative, and the 200 € “Mesa del Chef” menu, offering a more extensive, exclusive experience along with optional wine pairings and cocktails. The elegant setting spans a charming terrace overlooking the sea, a stately main dining hall, private rooms for intimate celebrations, and a sprawling garden that hosts the award‑winning castle‑style carpa, making it a versatile venue for both casual meals and grand events. Reservations are encouraged and can be made online via the dedicated booking page, though walk‑ins are welcome during operating hours—closed on Monday and Tuesday, open from 1:00 p.m. to 3:30 p.m. on Wednesday through Sunday, and from 1:00 p.m. to 3:30 p.m. plus 8:30 p.m. to 10:30 p.m. on Friday and Saturday.
Highlights
- Michelin Starred Dining
- Sustainable Gastronomy
- Chef Sergio Bastard
- Historic Architecture
- Versatile Spaces
Must-See Areas
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At a glance
- Verified listing
- Typical visit: about 1 hour