Meson de Candido
About
Mesón de Cándido is a celebrated historic restaurant located beneath the iconic Segovia Aqueduct, in a building that dates back to 1786. Its rich lineage spans five generations of the Cándido family, who have preserved a tradition of classic Castilian cuisine—most notably the world‑famous cochinillo asado (roast suckling pig). Visitors are welcomed into a warm, stone‑lined ambience where the medieval architecture meets contemporary hospitality. The menu showcases a menu of regional staples such as judiones de la Granja, cordero asado and a variety of local wines, alongside the signature cochinillo, which is served in a unique ceremony that has become a culinary milestone for the city. A refined yet approachable dining experience, Mesón de Cándido invites families, history enthusiasts and food lovers alike to taste an authentic slice of Segovian heritage.
Highlights
- Famous Cochinillo Asado
- Historic Setting
- Authentic Castilian Cuisine
Must-See Areas
Good to Know
Good for
Pros & Cons
What visitors love
- Renowned Cochinillo
- Authentic Ambience
- Friendly Service
Things to consider
- Limited Seating
- Higher Price Point
- Strict Reservations
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours