Al Solito Posto
About
Al Solito Posto invites you to taste the heart of Italy in the historic core of Seville. Since 2003, this family‑owned restaurant has crafted classic Italian dishes—from handmade pasta and wood‑oven pizza to decadent desserts—using high‑quality ingredients and time‑honoured techniques. A dedicated, independent gluten‑free kitchen offers a wide selection of safe, flavorful dishes for celiacs and those with food allergies. The vibrant terrace and warm interior create an inviting atmosphere for couples, families, and wine enthusiasts alike. With its extensive, climate‑controlled cellar, guests can explore curated wine pairings that enhance every course, making each visit a complete sensory experience. Whether you dine in or enjoy a quick lunch, the restaurant also partners with popular delivery platforms such as Glovo and Uber Eats, allowing you to enjoy Al Solito Posto’s authentic Italian fare right at home. Reservations can be made by phone or through the website (except for group bookings in November and December).
Highlights
- Authentic Italian Cuisine
- Gluten‑Free Kitchen
- Cozy Terrace
- Extensive Wine Selection
Must-See Areas
Good to Know
Good for
Best time to visit
Spring (April‑May) and Fall (September‑October) offer the most pleasant weather to enjoy Al Solito Posto’s terrace and vibrant ambiance.
Pros & Cons
What visitors love
- Friendly Staff
- Gourmet Gluten‑Free Options
- Authentic Italian Presentation
- Cozy Ambience
Things to consider
- Crowded During Peak Hours
- Limited Seating in Winter
- Higher Prices During Holidays
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour