La Bodega de Salteras
About
La Bodega de Salteras is a historic 16th‑century winery that has been serving authentic Spanish barbecue for 50 years. Nestled in the charming town of Salteras, the restaurant prides itself on cooking quality meat over open flames, complemented by a selection of local wines produced within the cellar. The setting offers a warm, rustic ambiance, with spacious indoor dining and an outdoor patio that features ample parking, high chairs for families, and a gluten‑free menu. Guests can enjoy daily lunch from 13:30 to 17:00 and a vibrant dinner program, including a 20:30 to 23:30 slot on most evenings. Reservations are encouraged, but the venue remains easy to access with modern amenities such as a full bar and wheelchair accessibility. The culinary experience highlights traditional Spanish flavors—roasted lamb, cured pork, and Iberian pork—paired with signature mojo picón sauces and fresh potatoes. The bar offers a curated list of regional wines, making it an ideal spot for food lovers seeking both a taste of local gastronomy and a taste of history. With its blend of heritage, quality ingredients, and welcoming atmosphere, La Bodega de Salteras is a must-visit destination for anyone looking to experience Argentina’s barbecue craftsmanship in a unique vineyard setting.
At a glance
- Verified listing
- Typical visit: about 1 hour