About
Let’s Eat The World is a boutique culinary travel company founded by Food & Travel Expert Yetunde Oshodi-Fraudeau. With over 20 years in hospitality and a background in both psychology and culinary arts, Yetunde curates immersive food experiences that bring travelers into close connection with local cultures. From cooking classes in southern France to culinary journeys through Seville, Parma, Cartagena, and Tbilisi, each experience is built on deep local partnerships and a commitment to authenticity, storytelling, and delicious discovery.