Restaurante El Veril La Graciosa

About

The island of La Graciosa has received a multitude of cultural contributions that have influenced its cuisine. The inhabitants of the island inherited part of their culinary customs from the aborigines. In addition to the Guanche heritage, we find Spanish and South American gastronomic influence on the island. Its dishes stand out for their simplicity, since raw materials predominate over their preparation, but the result is very tasty. Good meats, fresh fish, vegetables and virgin olive oil are part of the table in our restaurant. The wines and cheeses are very typical and of great importance. Soups are the most typical way to consume vegetables. Due to the richness of the sea in the Canary Islands, there are many varieties of fish. Among the recipes with fish, it is worth highlighting the Sancocho and the fish broth. Among the meats, the most consumed are pig, chicken, rabbit and goat. As for pastries, peanut bread and soul rolls are very typical.

At a glance

• Verified listing
• Typical visit: about 1 hour