El Pescador

About

Founded in 1981. Capacity for 120 guests in total distributed among their inner lounge and its nice urban terrace, this restaurant offers a high quality traditional Mediterranean dishes, among them and specially their famous paellas. Traditional and local cuisine made up mainly of fish, seafood and, above all, paellas: lobster rice (Arroz con bogavante), seafood cauldron (Caldero), salt-baked sea bass (Lubina a la sal), pil-pil cod (Bacalao al pil-pil),.. Ideal to enjoy the best of the mediterranean and international gastronomy in a warm and familiar atmosphere with a professional and friendly service. Acknowledgements: 2012. Golden Fork Price. The biggest prize granted by the Torrevieja’s and regional hospitality associationSpecialty:

At a glance

• Verified listing
• Typical visit: about 1 hour