Casa Carmela
About
Casa Carmela, a venerable Valencian restaurant founded in 1922, has become a culinary landmark on Valencia’s Malvarrosa beach. Generations of the family‑run establishment have perfected the art of paella, cooking it over orange‑wood fire and sourcing every ingredient from the nearby market and their own orchard. The menu balances traditional dishes such as arroz del Senyoret, lobster paella, and a classic fideuà with fresh seasonal seafood, making it a must‑visit for both locals and travelers seeking an authentic Valencian experience. A stylish bar offers tapas and local wines alongside the main course, and private rooms cater to family celebrations and business gatherings. With a relaxed seaside setting, attentive service, and a legacy of culinary excellence, Casa Carmela offers a memorable dining experience for any guest.
At a glance
- Verified listing
- Typical visit: about 1 hour