Sagardi Valencia Centro

About

Sagardi Valencia Centro sits in the historic heart of Valencia’s San Vicente Martí neighbourhood, a stone’s throw from the Cathedral, City Hall and the Central Market. The restaurant blends the authentic spirit of Basque cuisine with a contemporary, relaxed atmosphere, offering a two‑section dining experience: a pintxos bar with over 80 tapas varieties and a brasserie that showcases the region’s best grilled meats and fresh seafood. With roots tracing back to the founders’ first venture in Barcelona’s Gothic Quarter, Sagardi has expanded across Spain and beyond, staying true to its motto of celebrating pure, seasonal ingredients sourced from both the Basque Country and the Mediterranean. The menu reflects this heritage with standout items such as the legendary txuleton – a buttery, marbled steak cooked to perfection on a copper grill – and a curated selection of chilled seafood and trout from the Cantabrian and Mediterranean coasts. Complementing the dishes on the plate is a bodega boasting more than 250 hand‑picked wines, including regional classics and unique craft options, as well as traditional Basque cider and Txakoli. Each plate is crafted with a focus on simplicity and flavour, letting the high‑quality produce speak for itself. Guests can choose to dine in the lively pintxos bar, enjoy the intimate grill section, or reserve one of the private dining rooms for special occasions or corporate events. Reservations are encouraged, especially during peak weekends, and can be made directly through the site or by contacting the restaurant at the number above. From the friendly, knowledgeable staff to the warm heritage‑inspired décor, Sagardi Valencia Centro offers an unforgettable Basque culinary experience in the heart of Valencia.

Highlights

• Authentic Basque Culinary Heritage
• TXAPELTÓN Grilled Steak
• Extensive Wine Bodega
• Vibrant Pintxos Bar

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At a glance

• Verified listing
• Typical visit: about 1 hour