El Fogaril

About

El Fogaril is the culinary heart of Hotel Ciria, located in the picturesque mountain town of Benasque, Huesca. Chef Dioni Ciria blends more than three decades of high‑Aragonese gastronomy with contemporary techniques, creating a menu that showcases the finest local ingredients—from game meats and grilled specialties to fresh vegetables, seasonal mushrooms and truffles that are harvested from surrounding forests. The restaurant’s décor echoes the rustic charm of the Aragonese Pyrenees: a stone‑covered dome, wooden furnishings, and a central fire pit create a warm, inviting atmosphere. Seating is available for up to a hundred guests, making it ideal for both intimate dinners and larger gatherings. In addition to the savory mains, diners can enjoy an extensive wine list featuring regional Spanish denominaciones, complemented by canned and sparkling options. With a focus on fresh, locally sourced produce and seasonal flavors, El Fogaril offers a daily rotating menu that includes six first courses, five main courses, and a selection of homemade desserts such as goat‑cheese flan and citrus sorbet. Reservations are welcomed and can be made by calling +34 974 55 16 12 or via the hotel’s online booking system. Whether you’re seeking a hearty steak, a delicate mushroom risotto, or a dairy‑rich dessert, El Fogaril delivers an authentic and memorable Aragonese dining experience that highlights the region’s culinary heritage.

At a glance

• Verified listing
• Typical visit: about 1 hour