Cal Lluis 1887

About

A tavern with style In Cal Lluís "raw food" kitchen we work to offer the best selection of products as Iberian cured ham and cold meat, different kinds of cheeses, fondues, raclettes, salads, pâté and brines, served with bread baked in a wood stove and ending with our original desserts where the chocolate and the homemade pastries are our speciality. The flavours of a land of wines We offer our clients a carefully selected menu where wines and cavas of this region have a preferential presence. We choose the wineries offering wine and cava that express the spirit and the substrate of the land where they come from. They are all served in Riedel wineglasses, considered as the best by professionals. Cal Lluís, more than 125 years open to the public Establishment opened since 1887, located in the heart of the Penedes, with a rustic and classic style, where you can breathe the authenticity flavour. Of all the pioneer eating houses in the village, Cal Lluís is the only one still open.

At a glance

• Verified listing
• Typical visit: about 1 hour