Restaurante Gueyu Mar

About

Restaurante Güeyu Mar, set on the sandy shores of Playa de Vega in the picturesque Asturian village of Ribadesella, offers an intimate dining experience centered on the freshest Cantabrian seafood. Founded in 2007 by chefs Abel Álvarez and Luisa Cajigal, the establishment has earned recognition as one of the best restaurants in Europe, thanks to its commitment to quality, creativity, and local ingredients. Guests can enjoy a full course of grilled fish, shellfish, and seasonal specialties, all prepared with culinary techniques honed in places ranging from the world‑famous Tsukiji fish market to the kitchens of the Iberian coast. The restaurant features a seaside terrace that provides panoramic views of the Atlantic, a private dining room for intimate celebrations, and a main dining hall where the warm, friendly service complements the high‑end atmosphere. Whether you’re a seasoned seafood aficionado or simply looking for a memorable meal by the sea, Güeyu Mar offers an enchanting blend of flavors, ambiance, and cultural heritage. Open for lunch midday across the year, except on Mondays and Tuesdays (except holidays), Güeyu Mar invites guests to call the restaurant for reservations; due to its popularity, booking is highly recommended during the busy summer months.

Highlights

• Award‑Winning Seafood
• Sea‑Side Terrace
• Private Dining

Must-See Areas

Good to Know

Pros & Cons

What people are saying

At a glance

• Typical visit: about 1 hour