Aragonia Palafox

About

Aragonia Palafox is a standout dining destination in the heart of Zaragoza, nestled within the historic Palafox Hotel. The restaurant offers an intimate, meticulously curated menu that celebrates Aragonese heritage while embracing Mediterranean flavors. Chef Noelia Andí — the creative force behind the kitchen—crafts a seasonal selection of classic Aragonese dishes with innovative twists, using locally sourced produce and traditional techniques. Highlights include signature pork, lamb, and vegetable preparations that embody the region’s culinary soul. The interior, designed by acclaimed designer Pascua Ortega, marries rustic brick and wrought‑iron accents with subtle lighting, an elegant touch of music, and comfortable furnishings. This setting creates a warm, sophisticated ambience that is both inviting and refined. A private dining room, the Sala Petronila, accommodates up to 12 guests and offers exclusive access to the restaurant’s own wine cellar, while the adjacent La Bodeguita functions as a welcoming pre‑dinner lounge where patrons can enjoy vermouths, aperitifs, and classic cocktails. Aragonia Palafox offers a thoughtfully designed menu for both lunch and dinner. The “Menú Mediodía” is priced at €33 per person (including a main, starter, dessert, and drink) and is available Monday through Friday for corporate or casual lunches. The “Menú Festival” is a €60 per person experience available for both lunch and dinner, featuring a curated selection that showcases the finest seasonal offerings. Reservations are accepted by phone at +34 976 79 42 43 or by email at rttearagonia@palafoxhoteles.com. The restaurant welcomes guests during its weekday lunch hours (13:30‑17:00) and dinner hours (20:30‑00:00), ensuring a full dining experience throughout the day.

At a glance

• Verified listing
• Typical visit: about 1 hour