La Jamoneria RESTAURANTE Y TERRAZA

About

Situated in the heart of Zaragoza, La Jamonería Restaurante sits just a few steps from the city’s iconic Auditorio de Zaragoza and the football ground of Real Zaragoza, La Romareda. The historic building, originally opened in 2001, now boasts an expanded space with a modern long bar and a signature "jamonera" table that showcases three different types of Iberian ham—Teruel, Bellota de Guijuelo, and Dehesa de Extremadura—cut to order by hand. The menu is a celebration of Spanish culinary tradition, offering everything from classic ham- and cheese platters to hearty meat dishes, fresh salads, decadent desserts, and a curated selection of local and international wines, cavas, champagnes, and liqueurs. Chef‑owner Félix Martínez, a master ham cutter who has worked in Michelin‑starred kitchens across Europe, shares his passion for quality produce and authentic preparation techniques in both the dining room and during his renowned training courses. Families, couples, and solo diners alike can look forward to a relaxed, yet refined experience that emphasizes the art of Spanish ham, complemented by a warm, family‑friendly atmosphere. Reservations are recommended, especially during peak dining hours; the restaurant’s online booking system at http://app.minchador.com/page/la-jamoneria makes it easy to secure a table and enjoy a memorable culinary journey.

At a glance

• Verified listing
• Typical visit: about 1 hour