East
About
East is a vibrant Asian‑fusion hotspot located in Stockholm’s iconic Stureplan. Since its debut in the early 1990s, the restaurant has blended culinary traditions from Vietnam, Thailand, Korea, Peru, and Japan into a single, dynamic menu that evolves seasonally. With a relaxed yet sophisticated atmosphere, guests can enjoy everything from a refined sushi bar that opens at 4 p.m. to a lively East Bar that stays open until 3 a.m. Each Sunday, a carefully crafted brunch menu is available for 425 SEK per person. In the winter months, the restaurant hosts extravagant Christmas and New‑Year buffets featuring traditional Asian dishes and signature sushi spreads. Whether you’re in the mood for bold flavors, high‑energy nightlife, or a quiet meal with family, East offers an unforgettable experience. Advisory: The best time to visit is during the holiday season for the festive buffets, but everyday service remains highly popular and offers something for every palate.
Highlights
- Fusion Asian Cuisine
- Vibrant Bar Scene
- Seasonal Buffets
- Sushi Bar
Must-See Areas
Good to Know
Good for
Best time to visit
December for festive buffets, or any time for the dynamic Asian‑fusion menu
At a glance
- Verified listing
- Typical visit: about 2 hours