Farang

About

Farang in Stockholm invites diners on a culinary journey through the vibrant flavors of Southeast Asia, featuring Thai, Vietnamese, Malaysian and Indonesian dishes crafted from fresh, seasonal ingredients. Set in a repurposed industrial building on Tulegatan, the restaurant marries modern design with a warm, communal spirit. The open‑plan main dining room encourages sharing - a hallmark of Asian cuisine – while the chic cocktail bar offers a relaxed after‑work spot. For those desiring a more intimate setting, the Chambre Séparée provides an elegant, private space seating up to 12 guests, ideal for celebrations or business dinners. With generous opening hours from 5 pm to midnight on weekdays, 4:30 pm‑1:00 am on Fridays, and 4 pm‑1:00 am on Saturdays, Farang welcomes guests any time for lunch, dinner or cocktails. The menu is a thoughtfully curated selection of share dishes that move around the table, with a tasting menu that spans the region’s culinary landscape. It also incorporates vegan, vegetarian and gluten‑free options to accommodate a variety of dietary preferences, all prepared on site with no shortcuts. Farang’s philosophy is one of hospitality and authenticity – its open kitchen lets guests witness the creative process, enhancing the dining experience beyond the plate. Whether you’re a food enthusiast eager to explore new flavors, a family looking for a relaxed yet impressive meal, or a vegan traveler seeking plant‑based options without compromising taste, Farang delivers a memorable, approachable Southeast Asian feast in an inviting, industrial‑chic setting.

Highlights

• Shared Dining Philosophy
• Chambre Séparée Private Dining
• Industrial‑Chic Bar

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour