Korvhantverks Fatabur

About

Korvhantverks Fatabur is an organic food destination in eastern Orust in Bohuslän, with a wonderful restaurant, which opened in the summer of 2023 in a converted old barn. So who are we who run Fatabur? Our names are Jon & Catarina Randow, and we have been running the organic charcuterie Korvhantverk in Stockholm for just over a decade. During this decade, medal-awarded charcuteries have been produced and the focus has always been on PURE food, i.e. food without additives and nitrites, which at the same time must taste extremely good. In our restaurant we serve our own charcuteries on sourdough pizzas, but we also have vegetarian options, as well as glutenfree alternatives. Tasty desserts are also available, and with it all you drink good natural wines, locally produced beers or organic non-alcoholic alternatives.

At a glance

• Verified listing
• Typical visit: about 1 hour