Cheval Blanc By Peter Knogl

About

Cheval Blanc by Peter Knogl in Basel is a culinary masterpiece that fuses French haute cuisine with Mediterranean and Asian influences, creating a menu that delights all senses. Under the guidance of Chef Peter Knogl, the restaurant has earned three Michelin stars and a 19‑point rating from Gault‑Millau, placing it among the world’s finest dining destinations. Each dish is crafted with meticulous precision, sourced from the finest seasonal ingredients and presented with artistic flair. Guests are welcomed into an elegant yet inviting atmosphere where exceptional service meets culinary artistry. Beyond its gastronomic achievements, the restaurant offers a stunning dining experience: a modern interior with refined décor, a carefully curated wine list featuring rare vintages, and an attentive staff that anticipates every need. The team’s commitment to excellence is evident in every detail—from the meticulous plating of the menu’s signature oysters to the thoughtful pairings that highlight the flavors of the season. The restaurant’s operating hours reflect the delicate balance of its seasonal menu: open from 12:00 pm to 2:00 pm and again from 7:00 pm to 10:00 pm Monday through Saturday, with extended lunch hours on Tuesdays, whereas Sundays remain closed. Cheval Blanc also hosts special events, private dining rooms, and a selection of tasting menus that showcase the chef’s innovative techniques. A visit to Cheval Blanc promises an unforgettable exploration of taste, ambiance, and culinary heritage, making it an essential destination for food lovers and discerning travellers seeking an extraordinary dining experience in Switzerland.

At a glance

• Verified listing
• Typical visit: about 1 hour