Tanja Grandits
About
Tanja Grandits is a Michelin‑starred dining destination in Basel that fuses the culinary mastery of Chef Tanja Grandits with the historic elegance of the Restaurant Stucki. The menu unfolds over nine meticulously crafted courses, each sourced from seasonal, local produce and paired with a thoughtful wine selection that delights even the most discerning palates. Guests dine in a stately hall where meticulous table service meets the relaxed charm of an outdoor garden terrace, creating a versatile atmosphere perfect for intimate dinners or special celebrations. The kitchen’s philosophy—rooted in the Japanese Wabi‑Sabi aesthetic—celebrates simplicity and authenticity, while the ensemble of sous‑chefs, pastry chefs, and maître d’hôtel deliver a seamless experience that has earned the restaurant two Michelin stars and 19 Gault Millau points.
Highlights
- Nine‑Course Michelin-Starred Menu
- Seasonal Local Ingredients
- Elegant Garden Terrace
- Wabi‑Sabi Culinary Philosophy
- Award‑Winning Team
Must-See Areas
Good to Know
Good for
Best time to visit
Summer, when the garden dining area opens for lunch and dinner, offering a sunny, al fresco experience.
At a glance
- Verified listing
- Typical visit: about 3 hours