Au Pied de Cochon

About

Au Pied de Cochon, located in the heart of Geneva’s Old Town, is a historic French‑Swiss bistro that has been welcoming diners since 1966. The restaurant combines the charm of a classic cantonal café with modern bistronomy, offering a relaxed, family‑friendly atmosphere that caters to both locals and international visitors. Its menu showcases a range of seasonal, homemade dishes crafted from local ingredients. From crisp salads and traditional starters like pumpkin soup or oysters to hearty mains such as braised pig trotters, roasted beef, and the popular ’Pâté de la Four’ burgers, each plate reflects the chefs’ commitment to authenticity and freshness. Wine lovers will appreciate the extensive cellar, featuring local Geneva wines alongside select Bordeaux, Rhône and Champagne selections. The culinary experience is complemented by street‑style service and an open kitchen that invites guests to witness the cooking process. Breakfast, lunch, dinner and take‑out service run daily from 12 pm to 10 pm, with reservations recommended during peak seasons. The website and contact page provide easy booking options and a click‑and‑collect service for convenient meal pickups.

Highlights

• Homemade Cuisine
• Historic 1966 Heritage
• Extensive Wine Selection

At a glance

• Verified listing
• Typical visit: about 1 hour