Auberge de Saviese

About

Auberge de Savièse is a charming family‑owned restaurant nestled in Geneva’s historic Paquis district, just a stone’s throw from the Cornavin railway station and the shores of Lake Geneva. For over half a century the eatery has been a local favourite, renowned for its authentic Swiss specialties such as raclette, fondue, and hearty Valais‑origin dishes. Diners can choose to dine by the warm fire of the carnotzet in winter, or enjoy sunny afternoons on the inviting terrace. The café’s menu changes regularly, featuring daily specials priced at 18.50 CHF and a thoughtfully curated wine list showcasing the best terroirs of Valais, Vaud, Neuchâtel and Geneva.

Highlights

• Family-Style Traditional Swiss Cuisine
• Renowned Fondue and Raclette Specialties
• Prime Location Near Cornavin Station and Lake Geneva
• Seasonal Daily Specials
• Well‑Curated Wine List

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour