Inglewood Plainpalais
About
Founded in 2011 by brothers Maiko and Bastien Nicolet, Inglewood has become a beloved burger destination in Geneva’s Plainpalais neighborhood. The duo turned their passion for quality food into a family‑run concept that prioritises locally sourced ingredients and hand‑crafted burgers. Each patty is carefully formed, topped with fresh seasonal vegetables, and served on artisan‑made buns. Whether you’re craving the current monthly burger, a hearty student‑friendly option, or a veggie alternative, there’s something to satisfy every palate. The restaurant remains true to its roots, refusing reservations and offering a relaxed, welcoming atmosphere for families, students, and foodies alike. A dedicated student menu provides generous portions at a lower price, while a rotating monthly special keeps regulars coming back. In addition to burgers, guests can indulge in homemade desserts, craft drinks, and a selection of sides that complement the main dishes. Inglewood’s commitment to authenticity, creativity, and respect for local producers ensures that each visit feels like a culinary adventure. With its open‑air seating, friendly staff, and commitment to using nearby producers, it’s a must‑stop for anyone eager to taste Geneva’s best burgers.
Highlights
- Artisanal Burger Craftsmanship
- Monthly Burger Special
- Student‑Friendly Pricing
- Veggie & Vegan Options
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring through early autumn, when Geneva’s mild weather and local harvests make a visit pleasant.
At a glance
- Verified listing
- Typical visit: about 1 hour