Le Relais de l'Entrecote
About
Le Relais de l’Entrecôte is a celebrated French steakhouse that opened its doors in 1959 in Paris and has since expanded across Europe, including its popular Geneva location on Rue Pierre‑Fatio. The menu adheres to a simple but iconic formula: a hand‑cut steak‑filet served with its legendary sauce, a green salad with walnuts, and a side of crispy pommes allumettes, complemented by wines from the Château de Saurs. The interior retains the warm, rustic charm of a classic Parisian bistro with wooden furnishings and an intimate atmosphere. Patrons rave about the generous portions, impeccable service, and the unbeatable combination of steak and sauce that keeps diners returning year after year.
Highlights
- Signature Steak & Secret Sauce
- Pommes Allumettes
- Château de Saurs Wines
Good to Know
Good for
Best time to visit
The restaurant remains open year-round, but the early autumn months (September‑October) offer a quieter dining atmosphere and a seasonal selection of fresh produce.
Pros & Cons
What visitors love
- Legendary Steak and Sauce
- Cozy French Bistro Ambiance
- Family‑Friendly
- Excellent Value
Things to consider
- Crowded During Peak Hours
- Limited Seating Without Reservation
- Long Wait Times
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour