Lou One
About
Lóu One is an elegant Chinese‑cuisine restaurant located on the first floor of Geneva’s iconic Fairmont Grand Hotel. From its six-meter panoramic windows diners can enjoy sweeping views of Lake Geneva and the harbor while sampling dishes that fuse Cantonese, Sichuan, Peking, and Shanghai techniques. Signature offerings include Sichuan beef, steamed wild sea bass, and Peking duck, all prepared by nine chefs born and trained in China. The restaurant serves lunch from 12:00 to 14:15 and dinner from 19:30 to 22:45, seven days a week. A complimentary Sunday brunch begins at 12:00, priced at CHF 85 per adult, with free admission for children under 6 and CHF 45 for those aged 6 to 12. Set menus are available for Shanghai (CHF 75), Peking (CHF 93), and Sichuan (CHF 110), each with a minimum of two guests. Reservations can be made by phone or online, and large parties can enjoy the main room with harbor views (up to 110 guests) or the private lounge for up to 20 guests.
At a glance
- Typical visit: about 1 hour