O Flaveurs
About
Nestled within the historic Château de Chilly in Douvaine, O Flaveurs offers an intimate, gastronomic escape that marries rustic elegance with cutting‑edge cuisine. Chef Jérôme Mamet, a Michelin‑starred culinary artist, curates a daily‑surprise menu that showcases the freshest seasonal produce of Haute‑Savoie, paired expertly with wines selected by veteran sommelier Agnès Mamet. Dining takes place in a serene setting overlooking the lake, enhanced by a sunlit terrace and ornate château walls that echo 600‑years of heritage. The restaurant welcomes guests five days a week: a relaxed lunch from 12:00 to 13:30, a refined dinner from 19:30 to 21:00 (extended to 21:30 on Saturdays), and a brief early‑evening service from 12:00 to 13:00 on Sundays. With its thoughtful design, exceptional culinary craftsmanship, and charming historical atmosphere, O Flaveurs is a must‑visit destination for discerning diners seeking a truly memorable experience.
Highlights
- Surprises Menu
- Chef Jérôme Mamet
- Château de Chilly Ambience
Must-See Areas
Good to Know
Good for
Pros & Cons
What visitors love
- Seasonal Freshness
- Expert Pairings
- Historic Charm
Things to consider
- Limited Seating
At a glance
- Typical visit: about 1 hour