Restaurant Le Coq Rouge

About

Restaurant Le Coq Rouge is a charming French bistro located in the tranquil village of Saint‑Genis‑Pouilly, just 800 m from the Swiss border and close to major Geneva landmarks such as CERN, Palexpo and the international airport. The warm, rustic dining room welcomes guests in French, English or Polish and offers a relaxed yet refined atmosphere – perfect for lunch or dinner on weekdays and for groups after 7 p.m. on Saturday, as well as for those who prefer to reserve a private table throughout the day. Chef Christian Wiatr, a former sous‑chef of Alain Bohant, leads a dedicated team that transforms the finest seasonal produce into classic French dishes, all homemade by hand. The menu highlights include signature starters like salmon gravlax, rabbit terrine and beetroot carpaccio, as well as hearty mains such as Belgian blue beef sirloin steak, wild‑boar stew and fish of the day. Light desserts – from chocolate molten cake to crème brûlée – round out an experience that showcases the kitchen’s creativity and commitment to quality. The restaurant’s proximity to Geneva’s international hubs makes it an ideal stop for business travelers, university staff, and families visiting the region, while its welcoming décor and attentive service ensure a memorable dining experience for both locals and tourists alike.

At a glance

• Verified listing
• Typical visit: about 1 hour