Restaurant des Trois Tours

About

Restaurant des Trois Tours is a Michelin‑starred culinary destination perched in the idyllic village of Bourguillon, just minutes from the city of Fribourg. Under the guidance of chef Romain Paillereau, the menu evolves each month, emphasising local, seasonal produce and artisanal ingredients sourced from the surrounding Jura region. Patrons can indulge in a multi‑course tasting menu – the “Emotion” (six courses, CHF 220) or the “Idylle” (four courses, CHF 180) – as well as a daily lunch tasting that changes weekly for as little as CHF 85 per person. Each visit is a sensory experience: from the rustic charm of the historic 19th‑century townhouse to the refined, dimly lit interior that epitomises contemporary Swiss gastronomy. The kitchen showcases an impressive wine cellar curated by the on‑site sommelier, and the restaurant offers a selection of complementary wine pairings that enhance the seasonal dishes. For those planning a special event, the venue offers a versatile reception hall that can accommodate 20 to 80 guests, with menu options ranging from CHF 85 to CHF 210. Reservations are handled through an online system and by email (reservation@trois‑tours.ch), ensuring personalized service for every occasion.

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour