Restaurant Helvetia

About

Welcome to our Restaurant «Helvetia». We know where our products come from. Friendly alpine and farm businesses, fishermen, winemakers, master brewers and master distillers and suppliers from the immediate vicinity are our direct partners. Our sustainable, hand-picked food offering reflects the rural/urban diversity of Switzerland and, where possible, Central Switzerland. «Helvetia» specialities: Trend meets tradition – our partners promote classic dishes such as «farmer’s bratwurst» from the Neualp farm in Eigenthal. They also enjoy our meat specialities from Engelberg and Muotatal valleys, as well as fish from the Vierwaldstätter lake fishery with smoked fish specialities from Römerswil. We use vegetables from Lucerne and regional products for vegan and vegetarian creations, as well as for tarte flambée. Discover our lovingly prepared culinary delights and evergreens from Central Switzerland. Our food is available until 10 pm.

At a glance

• Verified listing
• Typical visit: about 1 hour