Rossli Hu

About

On the table comes only what has proven over generations! Seasonality is remembered at Rössli. Asparagus in spring and tree nuts in autumn - this kind of seasonality is already known. In the Rössli hü, however, the in-house preservation of food is in the foreground. Whether canning, stewing, smoking or drying; Traditional cooking methods process the products the way they are best. The innovative team has set itself ambitious goals and would like to present the seasonality on the menu in a way that has not been seen before. For example, Rössli will also have strawberries in January or pears in July.

At a glance

• Verified listing
• Typical visit: about 1 hour