La Table du Vieux-Chalet
About
La Table du Vieux-Chalet offers a welcoming alpine dining experience set within the elegant chalet of the Beau Séjour resort in Champéry, Switzerland. The chef crafts French cuisine with sharp alpine accents, using seasonal products sourced from the Valais region. Guests can choose between two classic menus, a gourmet menu, and a wide array of à‑la‑carte dishes, all of which evolve weekly and incorporate special menus for festive occasions. The restaurant features an expansive dining hall with panoramic views of the surrounding Alps, a cozy bar‑lounge (“au coin du feu”) where you can enjoy a drink before or after your meal, and an outdoor terrace that invites alfresco dining under the mountain sky. The ambiance is warm and rustic, with exposed wooden beams, a fireplace, and attentive, friendly service. Reservations are recommended especially during peak cruise or ski seasons, but the restaurant also caters to walk‑ins when available. The half‑board option – a 3‑course meal priced at 50 CHF per adult and 25 CHF per child (up to 12 yrs) – is available for guests staying at the hotel and must be reserved in advance. With its blend of hearty alpine dishes, seasonal freshness, and a setting that feels like home, La Table du Vieux‑Chalet is a must‑visit for travelers seeking authentic Swiss‑French cuisine in a welcoming, mountain‑side atmosphere.
Highlights
- Half-Board Menu
- Alpine Chalet Atmosphere
- Bar Lounge with Fireplace
Must-See Areas
Good to Know
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Best time to visit
From October through April to enjoy the ski season and cozy alpine ambience, and during summer months for hiking and open‑air dining
At a glance
- Verified listing
- Typical visit: about 2 hours