Hotel le Petit Dru
About
Hotel le Petit Dru is a 4‑star mountain retreat nestled in the heart of Morzine, in the Alps. The historic chalet‑style property blends traditional timber architecture with contemporary comforts, offering guests a peaceful sanctuary that feels both luxurious and intimately connected to the surrounding landscape. The hotel’s culinary scene is centered around the restaurant in the hotel, which has earned a "Maître Restaurateur" label for its commitment to fresh, locally sourced ingredients. Chef Jean‑Luc Theiller creates a menu that celebrates the region’s terroir, pairing seasonal produce with classic techniques to delight the palate. The resort also features Fangle, an altitude‑level restaurant located on the nearby ski lifts, which provides a unique dining experience high above the valley. Beyond food, the hotel offers a range of wellness facilities—including a heated indoor‑outdoor pool, sauna, jacuzzi, hammam, and scheduled yoga classes—making it an ideal base for both ski enthusiasts and travelers seeking relaxation. Its extensive ski‑room service, staffed by a local partner, allows guests to rent equipment directly on the property, ensuring convenient, on‑site logistics for alpine adventures. The welcoming, family‑friendly atmosphere combined with breathtaking mountain views makes Hotel le Petit Dru a memorable destination for couples, solo travelers, and groups alike.
Highlights
- Maître Restaurateur Cuisine
- Altitude Dining at Fangle
- Spa and Wellness
- Ski‑Room Service
- Mountain Panorama