La Chaudanne
About
Nestled in the heart of the alpine resort of Morzine, La Chaudanne offers a rustic yet refined dining experience inspired by traditional Savoyard chalet architecture. Guests can enjoy a menu that blends classic French gourmet techniques with local mountain specialties such as tartiflette, fondue savoyarde and raclette, including vegan and gluten‑free options. The restaurant welcomes diners daily, serving lunch from 12‑14 pm and dinner from 6‑8:30 pm during the summer months, while the winter season features open evenings every weekday and a full lunch and dinner service on weekends and holidays. Reservations can be made online through the dedicated booking page or by phone, ensuring a seamless experience for both locals and visitors.
Highlights
- Traditional Savoyard Cuisine
- Chalet-Style Ambience
- Seasonal Menu Variety
Good to Know
Good for
Best time to visit
Summer (June‑September) for sunny alpine dining and shared seasonal menus
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour