Hotel - Restaurant Fleur de Neige

About

Hotel–Restaurant Fleur de Neige is perched at 1 200 m in the heart of the Portes‑du‑Soleil ski region, offering panoramic views over the Chablais mountains and the nearby lake. Its 23 rooms—many with balconies—blend contemporary lines with traditional alpine charm, making it an ideal base for families, couples, and solo travelers alike. The property’s hotel‑style restaurant, helmed by Chef Sébastien Trincaz, showcases Savoyard cuisine with a creative twist, featuring fresh local produce, homemade charcuterie and seasonal dishes. Guests can also delight in a signature fondue‑with‑view night inside exclusive igloos, an unforgettable dining experience under the star‑lit sky. In addition, the Wellness Spa offers sauna, hot‑tooth jacuzzi and massage rooms, and a sunny terrace, garden and pool provide a tranquil setting for relaxation after a day on the slopes or exploring the valley’s walking trails.

Highlights

• Igloo Fondue Evenings
• Panoramic Terrace
• Wellness Spa

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At a glance

• Typical visit: about 4 hours 9 minutes