Restaurant Fleur de Neige
About
A windswept culinary oasis perched on 1,200 metres above sea level, Restaurant Fleur de Neige invites you to indulge in authentic Savoyard flavours crafted by Chef Sébastien Trincaz. From a warm, panoramic terrace overlooking the idyllic valley of Châtel to the intimate, star‑kissed igloo fondue evenings, the restaurant offers a seamless blend of mountain charm and contemporary gastronomy. Seasonal menus showcase local produce, seasonal cheeses, and inventive dishes that bring the region’s terroir to life. Whether you’re sharing a festive fondue under the stars or enjoying a leisurely brunch at the lakeside garden, every visit promises rich flavours, warm hospitality, and breathtaking alpine views.
Highlights
- Panoramic Terrace
- Chef’s Savoyard Menu
- Igloo Fondue Experience
Must-See Areas
Good to Know
Good for
Best time to visit
Winter ski season and summer hiking, with low crowds in spring
At a glance
- Verified listing
- Typical visit: about 2 hours
Tickets & pricing
Savoyarde – 2–6 people
€60.00
Forestière – 2–6 people
€70.00
Raffinée – 2–6 people
€80.00
Savoyarde – 2 people (privatized)
€180.00
Forestière – 2 people (privatized)
€200.00
Raffinée – 2 people (privatized)
€220.00
Savoyarde – child (under 12)
€35.00
Forestière – child (under 12)
€40.00
Raffinée – child (under 12)
€45.00