Restaurant Le France

About

Le France is a Michelin‑listed hotel‑restaurant nestled in the picturesque valley of Villers‑le‑Lac, between the historic towns of Morteau and La Chaux‑de‑Fonds. The establishment blends rustic mountain charm with contemporary elegance, offering guests a tranquil sanctuary just a few minutes from the spectacular Saut du Doubs waterfall and the famed watchmaking heritage of the Val de Morteau. The restaurant is celebrated for its “menu 4 sens” and “menu 5 sens” concepts—an immersive culinary journey that awakens the five senses through carefully curated flavors, aromas, textures and visual presentations. Hugues Droz, the maître‑cuisinier, infuses each dish with regional terroir, while the terrace dining experience is priced from €15 to €19, allowing diners to enjoy fresh Alpine ingredients in an open‑air setting. Beyond its culinary artistry, Le France provides a comprehensive wellness experience. A serene spa with sauna, massages, and a dedicated wellness space invites guests to relax after a day of exploration. Hotel rooms combine comfort with accessibility, offering free Wi‑Fi, spacious layouts, and facilities for mobility‑reduced guests. The property also houses a boutique and a wine cellar that showcases the best vintages from the Jura and beyond, inviting wine aficionados to explore fine selections. Ideal for business lunches, leisurely meal stops on vacation routes, or multi‑day culinary retreats, Le France is an experiential destination that marries exceptional service, warmth, and the beauty of the Haut‑Doubs landscape. Whether you’re seeking a family gathering, a romantic dinner, or a gourmet tasting adventure, this mountain haven delivers an unforgettable France‑so‑fancy gastronomic adventure that celebrates local heritage and contemporary creativity alike.

At a glance

• Verified listing
• Typical visit: about 1 hour