Restaurant Waldrand

About

Here, the best regional products and the joy of hosting take center stage. However, this time the plates are meant to be shared—or not—and are inspired by recipes from across the Alps. In a room surrounded by nature, with a contemporary minimalist spirit, dishes like tomato focaccia with herb pesto, marinated shrimp with bisque and saffron emulsion, alpermagroni (a gratin of macaroni and potatoes with Gruyère and crispy bacon), Ribelmaise chicken schnitzel, wild blueberry tart with Swiss meringue… skillfully reinterpret Alpine traditions, much like the Swiss, French, Italian, and German wines that accompany them.

At a glance

• Verified listing
• Typical visit: about 1 hour