The Steakhouse

About

At The Steakhouse, you can choose your favourite cut at the butcher’s counter – from a 600g T-bone steak to traditional sausages or yellowfin tuna steak – and receive advice on special cuts. Right next door, watch the grill master at work, and select the perfect wine from the walk-in wine gallery. The passion for high-quality ingredients is evident at The Steakhouse, from the meticulous preparation to the careful sourcing. A 1.2 kg tomahawk steak might take 40 minutes to prepare, but the wait is pleasantly bridged with a variety of seasonal starters and classics like beef tartare. Located at Marina Lachen, the ultimate experience & dining destination by Lake Zurich, The Steakhouse offers a summer terrace and a complete experience with a 4-star lifestyle hotel, an Italian restaurant, and a bar lounge right by the water. The lakeside location, cosy atmosphere, warm and professional service, and exceptional offerings at The Steakhouse make every visit a memorable experience!

At a glance

• Verified listing
• Typical visit: about 1 hour