Stockhorn by the rex
About
Nestled beside the iconic The Rex hotel in Zermatt, Stockhorn by the Rex is a culinary haven that marries rustic mountain charm with contemporary gastronomic flair. The restaurant’s signature wood‑fire kitchen transforms locally sourced ingredients into delectable dishes that celebrate the bounty of the Swiss Alps—nothing is ever frozen or grown beyond its natural season. With a menu that evolves each season, diners can relish nose‑to‑tail fare, fresh salads, and hearty grilled specialties that showcase the pure, unadulterated flavors of home‑grown produce. Whether you’re seeking a cozy lunch, a romantic dinner, or a convivial gathering with friends, Stockhorn offers an intimate, mountain‑side setting that invites guests to slow down, savor, and reconnect with the simplicity of nature.
Highlights
- Woodfire Cooking
- Seasonal Local Produce
- Nose‑to‑Tail Philosophy
Good to Know
Good for
Pros & Cons
What visitors love
- Organic & Local Ingredients
- Cozy Mountain Setting
- Expert Woodfire Techniques
Things to consider
- Closed Mondays
- High Prices
- Limited Menu Variety in Winter
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour