Ymeletrob

About

Ymeletrob Restaurant & Pub offers a blend of mountain‑cuisine and urban charm in the heart of Breuil‑Cervinia. The restaurant’s Grill House – housed in a 14th‑century fireplace – serves the finest cuts of meat, from Angus fillets to Argentine cutlets, alongside local Valdostan specialties such as polenta, fondue and mountain soup. A bustling pub area invites guests to enjoy world‑class mojitos, live music and an art‑and‑music café populated by local artists. A circular menu, constantly updated by two chefs (Giuseppe di Sorrento and Raffaele), showcases fresh, seasonal ingredients with a Mediterranean flair. Whether you’re a ski‑season visitor or a summer hiker, Ymeletrob provides a convivial, family‑friendly atmosphere that celebrates both tradition and contemporary flair.

Highlights

• Grill House
• Art & Music Café

Must-See Areas

At a glance

• Typical visit: about 1 hour