Carlton Restaurant & Bar
About
Carlton Restaurant & Bar, situated on Zürich’s prestigious Bahnhofstrasse, fuses haute‑cuisine with a cosmopolitan ambiance that attracts both locals and tourists. Under the direction of Chef Philipp Heering, the menu showcases timeless, classic dishes enriched with international influences—an achievement that earned the restaurant 15 GaultMillau points. The fine‑dining restaurant offers a seasonal, omnivorous selection presented in an elegant, dimly lit dining room, where attentive service enhances the tasting experience. The adjacent Carlton Bar offers a sophisticated yet relaxed environment where guests can enjoy creative cocktails, classic aperitifs, and live music. The venue’s signature “Wermut & Co” cocktail line features inventive twists on traditional favorites, while the bar’s extensive napping area includes comfortable seating for casual conversations or pre‑meal drinks. A highlight of the property is its world‑class wine cellar, “The Vault,” boasting over 1,000 rare and vintage bottles. With a curated selection of Bordeaux, Burgundy, and Italian reds, the cellar invites wine enthusiasts to explore its hidden depths in a sophisticated, dimly lit setting. Beyond its culinary and vinous offerings, Carlton regularly hosts themed evenings such as English Afternoon Tea, Monday Bouteille, and lavish Christmas markets on Münsterhof, reinforcing its status as a cultural and gastronomic hub in Zürich.
Highlights
- World‑Class Wine Cellar: The Vault
- Award‑Winning Cuisine
- Elegant Bar & Live Entertainment
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn when the skies are clear and Zürich’s streets bustle with events, making an evening at Carlton a perfect outing.
Pros & Cons
What visitors love
- Award‑Winning Cuisine
- Extensive Wine Selection
- Atmospheric Ambience
Things to consider
- Crowded on Weekends
- High Prices
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour