Dapur, Indonesian Plantbased Restaurant
Accepts Credit Cards
Asian
Gluten free options
Indonesian
Mid-range
Restaurants
Vegan options
Vegetarian friendly
Restaurant
About
Dapur was Zurich’s pioneering plant‑based Indonesian restaurant, offering a vibrant menu of authentic, veggie‑rich dishes from across the archipelago. With a focus on fresh, locally sourced ingredients and fragrant spices, the café was a favorite for food lovers seeking a lighter, ethical dining experience. Though the restaurant has closed permanently as of March 2023, its legacy continues in the many positive reviews and loyal following it built over 14 years of service.
Highlights
- Jackfruit Rendang
- Tofu & Broccoli in Balinese Kokos Sauce
- Plant‑Based Indonesian Cuisine
Good to Know
Good for
Families
Food Enthusiasts
Vegan-Friendly Travelers
Culture Seekers
Pros & Cons
What visitors love
- Authentic Indonesian Flavours
- Fresh, Seasonal Ingredients
- Friendly, Attentive Service
What people are saying
"Vegan-Friendly""Authentic Indonesian""Well-Served"
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour