Hummerbar
About
The Hummerbar, housed in the historic Hotel St. Gotthard on Zürich’s famed Bahnhofstrasse, is a celebrated seafood and oyster bar that blends classic French culinary finesse with Swiss hospitality. Open daily from 11:30 am to 2:00 pm and again from 6:00 pm to 10:00 pm, the bar offers an elegant, dimly lit atmosphere ideal for romantic evenings, business drinks or leisurely afternoons. Patrons can sample freshly shucked oysters, grilled lobster, and a variety of shellfish delicacies alongside a curated selection of Bordeaux wines, Champagnes and sparkling cocktails. Whether craving a refined dinner or a relaxed daytime bite, Hummerbar delivers a sophisticated yet welcoming experience rooted in the hotel’s long‑standing tradition of hospitality.
Highlights
- Classic French Seafood Bar
- Extensive Wine Selection
- Elegant Terrace Views
Must-See Areas
Good to Know
Good for
Best time to visit
Summer and early autumn offer the freshest seafood while the bar’s outdoor terrace enjoys pleasant temperatures for daytime dining.
Pros & Cons
What visitors love
- Fresh Seafood
- Excellent Wine Pairings
- Ambiance
- Location
Things to consider
- Limited Seating
- High Prices
- Crowded Evenings
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 2 hours